Mix all the cream cheese spread ingredients together and set aside until cookie crust is made.

Mix dry ingredients together.

Add soy milk and vanilla and mix until well blended.

Spray a round 12-inch baking pan with oil spray and press the cookie mixture to cover the pan.

Prick the dough with a fork and then press fork marks all around the crust.

Bake at 350 degrees for 15 – 20 minutes or until cookie dough is a light golden brown color. Remove from oven and cool.

When the cookie dough is cool, spread the cream cheese mixture on top and cover with your favorite fresh fruit. Chill in the refrigerator until ready to serve.