Use a special fluting peeler to peel the cucumbers.  If you don’t have the tool, score down the outside with a fork for a fancier cut. Dice one cucumber into thin rings then cut in quarters.

Lightly mix all veggies together with a wooden spoon or rubber spatula, being careful not to mash the avocados. Fold dressing into salad and mix well.

Using a 1 cup measuring cup, scoop up some salad, turning it upside down onto a serving dish.

Thinly slice an English cucumber into long strips the width of the cucumber. Use the slice like a ribbon and wrap around the salad. Secure with a smooth toothpick.

Top with a sprig of Basil and halved grape tomato. Serves 4