Add the water to a large skillet. Add the seasonings and onions and sauté until the onions are almost transparent.

Add the burger and fry for another 5 – 7 minutes. Spray a 9 x 13 pan with oil spray.

Spread 1 cup salsa on the bottom of the pan and lay two flour tortillas on the salsa.

Spread with Tofutti Better than Sour Cream. Add 1 cup chili beans, then 1 cup burger, 1/4 cup olives, 1/4 c. cooked corn, and 1 slice of Daiya cheese, torn into small pieces.

Repeat layers twice. Bake at 350 degrees for 25 – 30 minutes. Serve hot.