Combine gluten flour, oats, yeast flakes, wheat germ, chicken style, onion powder, salt and cayenne and mix well.

Add 2 cups water and mix and knead until all the flour is moistened. Shape dough into 2 rolls and chill.

In a large cooking pot, combine broth ingredients and bring to a boil. Slice gluten dough into 1/4 inch slices and drop into boiling broth.

Simmer over medium-low heat for about 45 minutes, stirring occasionally. The gluten is now ready to use in your favorite recipes.

To make into gluten patties, dip in breading meal and place on a baking sheet. Spray lightly with oil and bake at 350 degrees for 15 minutes on each side.