In a medium size bowl mix the grated vegan chicken, mashed garbanzos, olives, grated carrots, seasonings and Veganaise.

Stir until well mixed.

On a six inch sub, spread Veganaise on both sides of bread.

Lay three slices of Tomatoes on bottom of sub.

Put ½ cup Chicken Salad on top of tomatoes.

Put one cup of chopped green leafy lettuce on top. Serve with a fresh fruit salad.

* This sandwich spread can be made the day before and kept cold in the refrigerator until ready to use. Serve with a colorful fresh fruit salad and some home made cookies.