In a large bowl mix the dry ingredients together and then make a well in the center.

Pour into the center the melted margarine, olive oil and the water.

Stir to mix well and until it forms a dough.

Divide into three sections and roll out each section between two sheets of parchment paper.

Make sure you roll them medium – thin thickness and try and get them as evenly rolled out as you can.

Using a knife, score each section into 1 ½ x 1-½ inch squares.

Place the parchment paper onto a baking sheet and bake in a 375-degree oven for about 15 minutes.

Check them every 5 minutes, as the areas that are thinner will brown faster.

Make sure and remove the lightly browned ones and return the tray back to the oven until all have been baked to a light brown.

Cool the crackers and then store in an airtight container.