Bring water to boil. Remove from heat and add Dandyblend and carob powder.

Add ice to two 16 oz. glasses.

Split dandyblend mixture between the two glasses.

Fill to top with almond milk and use 1 dropper each of stevia or monk fruit.

Mix and add straw and indulge in the very low-calorie flavorful drink!

You can top with your favorite vegan whipped topping or serve hot during the cold weather or over ice.