Rinse the quinoa in a sieve, stirring, for a couple of minutes.

Put the quinoa and water in a small pot and bring to a boil. Quickly reduce to a simmer and cover.

Simmer for about 15 minutes.

Remove the pot from the heat and let set, covered for about 5 minutes.

Divided the quinoa evenly between 4 bowls (about ¾ cup). 

Top each bowl with 2 Tbsp of the apricots, raisins, nuts, and seeds. 

Add ½ c milk to each bowl if desired. 

Add stevia to taste. Stir it in well. Enjoy!