Pop kernels in an air popper. Set popcorn aside in a large bowl.

In a small saucepan, on high heat, melt coconut oil with the maple syrup, vanilla, and salt.

Bring to boil and then add in baking powder.

Whisk together and let boil for about 2 minutes.

Pour over popcorn and mix together well with a spoon.

Spread onto a baking sheet and bake for 15 minutes.