Cook garlic in a small amount of broth on medium heat for 1-2 mins.

Add tomatoes and increase the temperature to medium-high until mixture starts to boil. Add salt, red pepper, paprika, and dried basil.

Cook pasta al dente according to package instructions. Rinse and put aside.

At 15 minutes, crush tomatoes and continue cooking. After about 20 minutes of cooking tomatoes, add in parsley and simmer for 2 minutes.

Combine pasta and tomatoes. Add basil. Garnish with fresh parsley and basil.