Curtis & Paula Eakins

(TDYC240001)

“Supper Ideas”

Step 1
Preheat oven 375°F. In medium size bowl, cream until light and fluffy the following: margarine, fructose and vanilla extract. Add soy milk and mix well.
Step 2
In small bowl, mix together water and egg replacer, whip until fluffy, fold into margarine mixture.
Step 3
In medium bowl, sift together flours, baking powder and sea salt. Blend into creamed mixture. Stir in carob chips.
Step 4
Drop cookie batter by tablespoons 2 inches apart onto a greased baking sheet. Bake in hot oven and bake for about 10 minutes, or until or until golden brown. Makes 2 dozen.