Linguine with Roasted Garlic & Vegan Shrimp by Javier Rentaria

Linguine with Roasted Garlic & Vegan Shrimp

Javier Rentaria (TDY15054) “Vegan Gourmet Italian Dishes”

By 3ABN Recipes
Italian Meatball Sub by the Micheff Sisters

Italian “Meatball” Sub

(TDY16077) “Super Subs“

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  • 90 meatballs
Grilled Eggplant Pasta Sub by the Micheff Sisters

Eggplant Pasta Sub

Linda Johnson (TDY16077) “Super Subs“

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  • 4 subs
Corn Fritters by The Micheff Sisters

Corn Fritters

(TDY16063) “Childhood Favorites”

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  • 16 patties
Cabbage Rolls by The Micheff Sisters

Cabbage Rolls

(TDY16063) “Childhood Favorites”

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Cowboy Spaghetti

(TDY16064) “Noodle It”

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  • 14 cups

Vegetable Pad Thai

(TDY16064) “Noodle It”

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Vegan Spaetzle

(TDY16064) “Noodle It”

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  • 5-½ c
Hummus by Nicole Braxton

Hummus

Nicole Braxton – Around the World in 7 Days! (DDCC000019) Creative Cooking (Dare to Dream Network) “Middle Eastern Cuisine”

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