Put the ingredients for each layer (alternating bananas and  fruit) through the Champion Juicer with the blank plate in place OR place in a high speed blender with just enough milk to keep the fruit moving.

Place each layer in its own bowl in freezer.

Line a medium loaf pan with plastic wrap.

Pour in the blue mixture to fill pan about ⅓ of the pan. Carefully pour the light mixture on top to the ⅔ level.  Then finish with the red mixture.

Place filled loaf pan in freezer overnight to harden.

When ready to serve, allow to sit out for about 10 minutes, turn the loaf out onto a flat surface, and slice with a sharp chef’s knife into slices about ½-¾ inches thick. May top each slice with a spoonful of the blended fruit sauce or enjoy plain.