Cook adzuki beans until soft. Drain and set aside. Cook bulgur wheat in vegetable broth and set aside.

Sauté onion and garlic in olive oil until soft, adding the coriander, cumin and curry powder.

In a medium bowl, mash beans with a potato masher. Stir in bread crumbs, then bulgur wheat.

Add egg replacer and a little water, if necessary. Stir in onion mixture.

Form into balls and place in oil-sprayed baking dish. Bake at 375 degrees for about 1/2 hour.