Apple Nachos – 3ABN Recipes

Apple Nachos by Stephanie Howard

Apple Nachos

Sarah Frain, Stephanie Howard

(TDY14033)

“What’s in Your Lunchbox II”

Ingredients

¼ cup sliced almonds, lightly toasted
¼ cup pecans, lightly toasted
3 crispy apples (Granny Smith, pink lady or honey crisp)
¼ cup lemon juice or orange juice
3 Tbsp peanut butter drizzle
3 Tbsp hot fudge sauce
¼ cup dates or raisins
Peanut Butter Drizzle
2 Tbsp peanut butter
1 Tbsp maple syrup or agave nectar
Hot Fudge Sauce
¼ cup vanilla soy creamer, soy milk or coconut milk
1 Tbsp maple syrup or other liquid sweetener
1 cup carob chips or non-dairy chocolate chips

Steps

Step 1
Core and slice the apples thinly and pour lemon or orange juice over them to keep them from browning. Layer apples on serving plate.
Fudge Sauce
Step 1
Combine creamer and sweetener in saucepan and bring to a boil.
Step 2
Add carob chips.
Step 3
Remove from heat and stir until carob chips are melted.
Step 4
Drizzle over apples.
Peanut Butter Drizzle
Step 1
Heat maple syrup or agave nectar and stir in peanut butter.
Step 2
Drizzle over apples as well.
Step 3
Top with sliced almonds and pecans. Add raisins or chopped dates if desired.

Recipe tags: Apples, Sarah Frain, Stephanie Howard

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