In a large saucepan, put the frozen apple juice, cornstarch and cinnamon.

Stir until well mixed and then heat over medium heat until thickened, stirring constantly.

Mix in the apples and stir to coat all the apples.

Reduce heat to low and cook until apples are softened.

Remove from heat and set aside.

In a medium mixing bowl, combine all the dry ingredients for the streusel topping and stir to mix.

Add the softened margarine or coconut oil and stir until soft clumps form. Add a few sprinkles of water if it is too dry.

Spray a 14-inch round pizza pan with a non-stick cooking spray and then spread out the pizza dough evenly on the pan.

Cover with the cooked apples, and then sprinkle on the streusel topping making sure to spread it evenly.

Bake in a 400-degree oven for 20- minutes or until the bottom of the pizza crust is golden brown. (make glaze while this is cooking)

Remove from oven and let cool about 10 minutes.

Drizzle top with glaze.

Serve warm or at room temperature.

Combine all ingredients and mix well