Apricot Sauce

Apricot Sauce

Leslie Caza

(TDYC18030)

Breakfasts That Will Make Your Morning!

Ingredients

1 ¼ cup pineapple tidbits, drained. Add back in ½ of the juice from the can.
½ cup dried apricots (soak in the pineapple juice to soften for about 30 minutes)
1 Medjool date
½ tsp vanilla
1 Tbsp lemon juice

Steps

Step 1
Blend everything in the blender until smooth.
Step 2
Great on toast, waffles, French toast or cookies!

Makes 1 ¾ cups 14 calories per tablespoon (56 calories per ¼ cup Maple syrup has 206 calories in ¼ cup!)