Steam onions and chopped vegetable steaks in the reserved liquid until onions are tender. Remove from pan and set aside.

Heat the 1 1/2 cups water and chicken style seasoning. Add celery and carrots. Add water chestnuts and green beans. Cook until vegetables are crisp-tender and water is absorbed.

Cook noodles according to package directions. Mix noodles with vegetables and add Bragg’s aminos and sesame oil. Toss to mix well.