Cinda Sanner
(TDY#13055)
Cinda Sanner
(TDY#13055)
In a large stockpot, combine the water and the dried Shitake mushrooms. Bring to a boil and then reduce heat and simmer for 25 minutes.
Add the oriental vegetable seasoning and stir to mix well. Add veggie chicken and vegetables and remove from heat.
Let stand for 4 minutes and serve in bowls with brown rice.