Asparagus

Asparagus

Nicole Braxton

(TDYC190003)

Thanksgiving Special

Ingredients

7 to 10 asparagus
3 Tbsp of water
2 tsp of Italian seasoning
1 Tbsp of garlic
1 tsp of chicken seasoning
1 tsp of oregano
6 garlic cloves minced
½ of lemon squeezed
Salt to taste

Steps

Step 1
Heat the skillet and place asparagus inside.
Step 2
Add 1 TBSP of water and let the ingredient warm.
Step 3
Add garlic cloves. Sauté for 1 minute.
Step 4
Add additional seasonings sauté for 1 minute.
Step 5
Add additional water and cook until tender. You may add additional water to reach your desired texture.
Step 6
Squeeze the lemon juice over the asparagus and serve.