In a medium-sized kettle on high heat bring the water, McKay’s Chicken Style Seasoning, sea salt, onion powder, and soy margarine to a boil.

In a small container, mix the cornstarch with the cold water together until it is well blended.

Slowly pour the slurry into the kettle, stirring rapidly. When thickened, remove from heat and stir in the Better Than Sour Cream. Set aside. Add the water and salt to a medium-sized skillet. Add onions and red peppers and sauté over medium heat until all the water is gone.

Spray a separate large skillet with nonstick cooking spray and heat over medium high.

Bread the MorningStar Farms® Grillers® Chik’n Veggie Patties with the seasoned bread crumbs, place in the hot skillet, and cook on both sides.

Pour some of the gravy into the bottom of baking dish. Add patties, sauteed vegetables and remaining gravy. Bake at 350 degrees for about 20 minutes, or until hot.