Balti Beef – 3ABN Recipes

Balti Beef

Nicole Braxton

(TDYC18028)

Around the World in 7 Days “International Cuisine”

Ingredients

1 bag of frozen Vegan beef strips
2 Tbsp of water or oil
1 green bell pepper sliced
1 red bell pepper sliced
1 tsp of cumin seeds
2 tsp of garlic chili sauce (optional)
½ tsp of fennel seeds
1 onion cut into thick wedges
3 garlic cloves minced
1 Tbsp of curry powder
½ tsp of salt
2 Tbsp of sliced ginger
3 tsp of Mckay’s instant beef style seasoning
¼ cup of lite coconut milk (optional)
Water as needed

Steps

Step 1
Heat water or oil in a wok or skillet.
Step 2
Sauté onions, bell peppers, ginger, garlic, and all spices for about 2-3 minutes.
Step 3
Add curry powder and stir for about 3 minutes.
Step 4
Add beef strips and continue to cook for about 11 minutes, occasionally stirring. If desired add coconut milk and stir.
You can serve this with rice, naan or chapatti.

Recipe tags: vegan beef

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