Nicole Braxton – Around the World in 7 Days!
(DDCC000013)
Creative Cooking (Dare to Dream Network) “Trip to the South”
Download PDF of recipe here
Nicole Braxton – Around the World in 7 Days!
(DDCC000013)
Creative Cooking (Dare to Dream Network) “Trip to the South”
Download PDF of recipe here
Drain water from the canned jackfruit.
In a pot bring water to a boil and add the jackfruit after 30 minutes of boiling, the jackfruit should be done. Check it periodically to see if it is tender before or after 30 minutes. The goal is for the jackfruit to be easily separated by a fork.
Once the jackfruit is tender, drain the water and add your favorite barbecue sauce in a saucepan.
Add sautéed onions and garlic to the jackfruit. Simmer on the stove top for 30 minutes to 1 hour on low heat. Can also put it into a crock-pot to maximize the flavor for 3 to 4 hours, but if done this way, ensure you have enough sauce to adequately cover the jackfruit.
Place on a hamburger bun with vegan slaw or serve with mashed potatoes.
