Drain water off the Jack Fruit and place in food processor.

Pulse until the Jack Fruit resembles chop up meat; set aside.

In a skillet heat oil and sauté onions and garlic about 1 minute.

In a small bowl blend together the chicken-style seasoning and water.

Stir in the Jack Fruit mixture and chicken-style mixture. Cook for 20 minutes.

Add BBQ sauce and continue to cook for 10 more minutes.

Toast whole wheat hoagie buns and serve equal parts of the BBQ Jack Fruit.