Curtis & Paula Eakins
(TDY17032)
“Supper Ideas“
Curtis & Paula Eakins
(TDY17032)
“Supper Ideas“
Clean and trim green beans and cut into 3-inch length.
Steam prepared beans in steamer until crisp and tender, about 6 minutes. Drain, rinse with cold water.
Heat olive oil in a skillet over medium heat.
Add peppers; sauté until tender about 3 minutes.
Add beans; toss until thoroughly heated.
Add basil, dill, lemon zest and chicken-style seasoning; toss 2 minutes and serve hot.
Penny Chong
September 3, 2017 @ 6:45 AM
I really like this recipe! I’ve made it for family dinner, for church potluck. It has replaced our usual green bean dish at Thanksgiving dinner. I still have the recipe page cut out from the old 3abn magazine : )
Janelle
September 5, 2017 @ 9:05 AM
That’s wonderful! We are happy to hear that you like this recipe, Penny! Thanks for your feedback. Blessings to you, sister.