Sauté onions in olive oil until clear. Add potatoes, salt, seasoned salt, chicken style seasoning and red pepper flakes, and cook until browned.

Add corn and vege burger and continue to sauté until hot. In a medium bowl, mix diced tomatoes, salsa and cayenne.

Wrap tortillas in a damp paper towel and heat in microwave until warm, about a minute. Keep tortillas covered until ready to use.

Place some of the potato filling down the middle of each tortilla and roll up.

Pour half of the sauce into an oil-sprayed baking pan. Place filled tortillas into baking pan seam side down.

Cover with remaining sauce. Bake at 350 for 20 – 25 minutes, or until hot.