Sauté onions in a little oil. Add red pepper flakes, garlic, and red bell pepper.

Crumble black bean burgers and add. Sauté lightly and add tomatoes. Add black beans and jalapeños.

Cook until some of the liquid is reduced. Remove about 1/2 cup of the mixture and place the rest into food processor.

Process until very smooth. Stir in the reserved mixture.