Blueberry-Mint Lemonade

Blueberry-Mint Lemonade

Carin Lynch

(TDYC230010)

“Brunch Made Simple”

Ingredients

½ cup fresh blueberries
½ cup lemon juice
3 cups water
8 mint leaves
⅓ cup raw blue agave, honey or maple syrup
3 cups ice
¼ cup fresh blueberries (additional to mix in)
Mint leaves for garnish
Lemon slices for garnish

Steps

Step 1
Add the blueberries, lemon juice, mint and water to a high speed blender and process until smooth.
Step 2
Strain unto a pitcher through a mesh strainer.
Step 3
Add sweeteners and additional whole blueberries.
Step 4
Serve over ice and garnish with mint.

Recipe tags: Blueberries, mint leaves