Blueberry Sauce

Blueberry Sauce

Curtis & Paula Eakins

(TDYL230017)

“Abundant Living: Understanding Cholesterol”

Ingredients

2 cups fresh or frozen blueberries
2 Tbsp lemon juice
¾ cup orange juice
1 Tbsp cornstarch

Steps

Step 1
In a medium saucepan add ½ cup orange juice, lemon juice and blueberries. Cook over medium heat for 2 minutes.
Step 2
Stir cornstarch in ¼ cup remaining orange juice and stir to mix well. Slowly stir into the blueberry mixture. Simmer until sauce thickens.
Step 3
Pour over waffles, pancakes, or toast and serve warm. Makes 2 cups