In a large saucepan, combine water, soy sauce, olive oil and honey. Bring to a boil.

Add onion powder, garlic powder, sage, Italian seasoning, salt and cayenne pepper. Slowly stir in the quick oats.

Reduce heat and simmer, stirring for about 2 minutes, or until thick.

While still hot, place sausage mixture by scoopful onto oiled baking sheet. Allow to cool slightly, then flatten into a patty.

Bake at 350 degrees for 10 – 15 minutes on each side.