In a large skillet on medium-high heat, place the canola oil and onions and sauté for approximately 5 minutes.

Add the Worthington® Vegetable Skallops®, potatoes, and salt and sauté until golden brown.

In a medium-sized bowl, mash the tofu, then add the remaining seasonings. Mix well and add to the skillet.

Simmer for another 3 to 4 minutes. Serve hot.