Brussels Sprouts With No Oil Garlic Lemon Sauce

Brussels Sprouts With No Oil Garlic Lemon Sauce

Lucia Tiffany

(TDYC230007)

“Diabetes Defying Vital Veggies”

Ingredients

1 lb. Brussels sprouts
¼ box of Mori-Nutofu, silken
4 Tbsp lemon juice
1 tsp salt or chicken style seasoning
½ tsp crushed garlic (or to taste)
1 tsp tahini

Steps

Step 1
Steam the Brussels sprouts until tender, about 20 minutes.
Step 2
Place all other ingredients in blender and blend until very smooth.
Step 3
Drizzle the sauce over the steamed sprouts and enjoy!
Step 4
Sauce is also great over any cooked green, or as salad dressing.

Recipe tags: Brussels Sprouts, garlic, Mori-Nutofu