Clara Iuliano
(TDY#12074)
Clara Iuliano
(TDY#12074)
In a large saucepan, saute onion in oil, then add squash and 2 cups water. Add ginger, bring to a boil and cook until soft.
Pour into blender, add Bill’s Best seasoning and blend until smooth.
Return to saucepan and add water until desired consistency is reached. Add coconut milk, heat and serve.