Blend Coffig grounds into a fine powder in blender.

Add maple syrup, melted coconut oil, carob powder and cinnamon (optional) to blender and process until smooth.

Pour mixture into a Pyrex/mixing bowl.

Add cherries or nut of choice and mix together.

Spoon covered cherries/nuts onto parchment/wax paper and refrigerate for 1-2 hours until firm.