Mix lemon juice with soymilk. Set aside.

Sift unbleached flour, whole wheat pastry flour, egg replacer, coriander and baking powder together into a medium mixing bowl.

Mix fructose, oil and vanilla into soymilk mixture.

Add wet ingredients to dry a little at a time, mixing with hand mixer. Mix in carrots, walnuts and raisins.

Pour into bundt pan. Bake at 350 degrees for about an hour. Invert onto serving plate. Cool and top with orange sauce.