Carrot Pineapple Salad

Carrot Pineapple Salad

Curtis & Paula Eakins

(TDYL220026)

War on Cancer

Ingredients

4 cups shredded carrots
½ cup raisins
¾ cup crushed pineapple
¾ cup chopped pecan
¾ cup Soy mayonnaise

Steps

Step 1
In large bowl place in carrots and stir in slowly all remaining ingredients one at a time, mix well.
Step 2
On large salad plate place curly leaf lettuce and add salad on top.
Step 3
For garnish, sprinkle on pecan halves. Chill.

Recipe tags: carrots, pecan, Pineapple, Raisins