Carubella Cream Pie

Carubella Cream Pie

Heidi’s Health Kitchen, Ivan Raj, Heidi Tompkins
(TDYC230014)
“Christmas Holiday Favorites”

Ingredients

1 gluten free frozen pie crust
1 to 2 jars Carubella Decadent Carob Spread
1 can coconut whipped cream

Steps

Step 1
Bake crust according to package directions.
Step 2
Spoon in 1 to 2 jars of Carubella Decadent Carob Spread (from Heidi’s Health Kitchen) into baked pie crust.
Step 3
Top with coconut whipped cream.
Step 4
Refrigerate until serving.

Recipe tags: Carubella Decadent Carob Spread, Coconut Whipped Cream