Cashew Cream

Cashew Cream

Dr. Helen Stoddart

Season 3 (DDCC000026)

Creative Cooking “Pasta Night!”

Ingredients

1 ½ cup soaked cashews
3 cups hot water
2 garlic cloves
¼ tsp salt
1 tsp crushed red pepper (optional)

Steps

Step 1
Add all ingredients to a high-speed blender and blend until smooth.
Step 2
Use in place of mayonnaise in savory dishes. For thicker, spreadable consistency, use half of the water.