Cashew Milk

Cashew Milk

The Holmes Sisters

(DDCC000007)

Creative Cooking (Dare to Dream Network) “Milk”

Ingredients

½ cup of raw cashew nuts
4 cups of water
2 Tbsp maple syrup or honey
2 tsp vanilla extract
dash sea salt

Steps

Step 1
Soak cashews in water overnight.
Step 2
After soaking, drain and rinse cashews.
Step 3
Blend cashews with vanilla and sweetener on high with 4 cups water.
Step 4
Add more or less water for desired consistency.
Step 5
Makes about 4 cups of milk. Chill in the fridge. Will stay fresh 3 to 4 days.

Recipe tags: Cashew Milk, Cashews