Chia Pudding – 3ABN Recipes

Chia Pudding

Ivan Raj, Heidi Tompkins

(TDY15041)

“Heidi’s Health Kitchen Favorites”

Ingredients

¾ cup Real Almond Milk
12 Real Almond Milk ice cubes
¼ cup chia seeds
8 Medjool dates, pitted and soaked for 2 – 4 hours
2 Tbsp carob powder
1 tsp vanilla extract
pinch of pink Himalayan salt

Steps

Step 1
Combine all ingredients in blender and blend until smooth, stopping blender frequently to stir.
Step 2
Pour into serving dishes and serve fresh or refrigerate until needed.

Recipe tags: Carob, Heidi Tompkins, Ivan Raj, Pudding, Сhia seeds

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