Cut the Worthington® Vegetable Skallops® into strips and place them in a skillet that has been sprayed with nonstick cooking spray.

Sauté over medium-high heat until they are golden brown. Remove from heat and cool slightly.

For Spicy Ranch Dressing: In a small bowl, mix all ingredients together and thin with a little water if needed. Chill in the refrigerator until needed.

Tear the lettuce into bite-size pieces and place on a platter. Sprinkle the grated carrot on top of lettuce.

Place the tomato wedges on the lettuce and carrot and add the Worthington® Vegetable Skallops® and asparagus.

Drizzle the spicy ranch dressing on top or serve on the side.