In a large skillet, sauté onions and corn over high heat until corn is a little blackened.

Add peppers and soy chicken, Thai chili sauce, rice, beans and seasonings, and stir and heat, adding vegetable broth as needed.

Place some of the vegetable mixure in the center of a tortillas and roll up, tucking ends in. Bake on oil-sprayed baking sheet at 400 degrees for 1/2 hour.

Combine sauce ingredients in a small saucepan and heat. Drizzle over roll-ups and serve.