Blend garbanzo beans with enough of the water from the can to cover, blend for 1-3 minutes.

Add seasoning and blend until it is well-mixed.

Remove it from the blender/food processor and into a large bowl.

Slowly add the gluten flour until it makes a firm enough dough to form it into patties.

Bake at 325°F for 30 minutes, then flip patties over and bake for another 20-30 minutes, or until golden brown.

To make into a salad, place patties into a food processor and pulse until the patties become large crumbles.

Add onions, dill, pickles, celery, and vegan mayonnaise.