In a large skillet sauté the onion, chopped garlic, with a little oil.

In a separate pot, cook the potatoes and cauliflower until they are soft.

In the pan with the onion & garlic, add chickpeas, coconut milk, and salt. Then add seasonings and mix well so flavors come together until it boils.

Add cooked potatoes and cauliflower and mix lightly.

Just before serving, add a handful of cilantro and mix well.

Garnish with chopped cilantro and serve.