Christmas Carob-Peppermint Bark

Christmas Carob-Peppermint Bark

Carin Lynch

(TDYC200003)

“Holidays Made Simple”

Ingredients

2 cups carob chips
1 cup all natural creamy almond or cashew butter
½ cup sliced almonds
½ cup chopped dried cranberries or dried cherries
1-½ tsp peppermint flavoring
¼ cup shredded unsweetened coconut

Steps

Step 1
Melt carob chips and nut butter in a heavy-bottom saucepan.
Step 2
Once melted, remove from heat and stir in fruit, almonds, and peppermint.
Step 3
Spread onto a parchment paper lined jelly roll pan, cookie sheet, or casserole dish.
Step 4
Top with coconut flakes.
Step 5
Refrigerate or freeze for 30 minutes.
Step 6
Break into pieces.
Step 7
Store in a ziplock bag in the freezer.

Recipe tags: almond, Carob, Cashew butter, Cranberries

Jan

December 17, 2021 @ 9:30 AM

Wonderful, simple, delicious and nutritious, Carin!

3ABN Recipes

June 20, 2022 @ 12:07 PM

Praise the Lord! We are happy you enjoyed the recipe, Jan. God bless you.