In the blender put all the liquid ingredients and blend until smooth.

Set aside till ready to use.

In a large bowl put everything except the dried fruit and mix together.

Pour the blended liquid evenly over the dry ingredients.

Put gloves on and squeeze together until it is all moist and well mixed together and clumps have been made.

Bake at 275 degrees for 1 hour and then turn temperature to 225 degrees and let it back till golden brown and crunchy. (Approximately 5 hours on the low heat.)

Put into an airtight container and freeze the extra granola till ready to use.