Coconut Chutney

Coconut Chutney by Heidi Tompkins & Ivan Raj

Coconut Chutney

Heidi Tompkins and Ivan Raj

(TDYC17081)

“Heidi’s Health Kitchen Favorites”

Ingredients

1 cup peanuts
1 cup coconut, freshly grated
1-2 red chiles
½ tsp thyme
1 Tbsp olive oil
1 tsp cumin seeds
1 handful curry leaves
pinch of pink himalayan salt
water to blend

Steps

Step 1
Blend Peanuts, Coconut, Chiles, Thyme, Salt, with just enough water to blend. Transfer to serving bowl.
Step 2
Sauté Cumin Seeds in Olive Oil to pop (Do Not Burn); Add Curry Leaves.
Step 3
Add to Blended Mixture, Stir well to combine.

Recipe tags: Chutney, Coconut, Peanuts