In a large pot, place the rice, cinnamon stick, plant based milk and coconut milk together over high heat.

When the mixture starts boiling, cover and reduce heat to low.

Cook for 14-16 minutes, stirring occasionally until the rice is completely cooked.

Pour in sugar and stir well.  Add raisins if desired.

Cook on low heat until the rice has thickened and the mixture is creamy, approximately 12 minutes.

Remove from heat and serve when cool with toasted shredded coconut on top.