Corn Chowder

Corn Chowder

Clara Iuliano

(TDY#12074)

Ingredients

1 Tbsp. olive oil
1 medium onion, chopped
2 stalks celery, finely chopped
1 lb. frozen organic corn
3 c. hot water
2 bay leaves
1 – 2 small potatoes, cubed
3/4 tsp. salt, or to taste
2 c. plain soy milk

Steps

Step 1
In a large saucepan, sauté onions and celery until tender.
Step 2
Add 1/2 cup corn, potatoes, salt, bay leaf and soy milk.
Step 3
In blender, blend the remaining corn with the 3 cups hot water.
Step 4
Add to the soup and cook until thickened.

Recipe tags: Clara Iuliano, Corn