In a large steamer add prepared green beans and top with salt, onions, and minced garlic.

Steam on high until lightly crunchy.

Remove lid and place dried cranberries on top and steam covered for an additional 2-3 minutes.

Remove from steamer and place in a bowl and add roasted almonds and toss well.

Place in serving dish and add orange zest to garnish and serve. Adjust seasoning to taste.